• Events
Tuesday, 29 August 2017 17:35

Whole lotta lovage

Written by
Rate this item
(1 Vote)

Hardly ever seen until this year but now it's trendy and on every menu. It grows like a weed in my garden. My favourite way to use it is to rub my salad bowl with a big handful of the stuff and it will impart a lovely savoury Bovril like flavour. When used raw in dishes it can be very overpowering. The first young stalks of spring are the best for a delicious delicate flavour.

Read 32634 times Last modified on Thursday, 21 September 2017 21:00
More in this category: « Anya Serpent of Sicily »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.