As I was so well behaved at the opening night of Giggling Squid I was invited back to review dinner. I took Scarlett who has been to Thailand, travelling extensively and returning with tales of delicious food. Bury St Edmunds folk are always very good at supporting new restaurants and four weeks on from opening it was packed on a Thursday night. It got a big thumbs up from both of us both for food, service and atmosphere. We sat at the back of the restaurant by the bookshelves which are full of second hand books so between courses we got stuck in to a little reading...
https://backyard.suffolkfoodie.co.uk/reviews/item/707-i-got-asked-back-this-time-for-dinner-at-the-giggling-squid.html#sigProId7332ba32ee
- Caramelised Mango Cake £4.95
- Moo Ping £6.50
- Seafood Streetfood £7.50
- Mint and Lychee Sorbet £4.95
- Squid Gra Pao £14.50
- Tamarind Duck £14.50
https://backyard.suffolkfoodie.co.uk/reviews/item/707-i-got-asked-back-this-time-for-dinner-at-the-giggling-squid.html#sigProId158db9dff3